HERE ARE SOME OF OUR FAVORITES
A specialty pie with pepperoni, sausage, mushroom, onion, olives, and bell peppers.
Freshly cooked spaghetti topped with our house marinara sauce, with a sprinkle of parmesan cheese, oregano and fresh basil.
with spaghetti and marinara
Two pieces of our breaded Italian chicken topped with marinara sauce and mozzarella cheese, baked until the cheese is golden brown, and topped on a plate of freshly cooked spaghetti with a sprinkle of parmesan cheese, oregano and fresh basil.
An Italian turnover stuffed with ham, ricotta, and mozzarella cheese.
For our garlic knots, we take our fresh made dough and tie it into small knots and bake them until they are golden brown. We then toss them in extra virgin olive oil and fresh ground garlic and basil, then top them off with a sprinkle of parmesan cheese, oregano and fresh basil.
Freshly cooked penne tubes with marinara sauce, mozzarella cheese and ricotta cheese, baked in our oven until it's golden brown, and lightly sprinkled with parmesan cheese, oregano and fresh basil.
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